Nutrition is a difficult thing to get right for shorter rides, let alone the longer outings. The last thing we want to experience is the dreaded ‘bonk’, especially when far away from home, and ideally we want to limit the pain in our legs that we feel the next day. So how do we fuel properly for rides that are longer than 3.5 hours?

To find out, we spoke with Dr Emily Jevons, a Lecturer in Nutrition at the University of Chester and a Physiology and Nutrition Consultant. She is an expert in sports nutrition, eating disorders, and endurance sport.

Pre-ride nutrition for long bike rides



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