As part of the study, the team analyzed data from more than 24,000 people.

After participants completed a questionnaire on their lifestyle habits, their blood pressure was measured and a urine sample was collected.

Urine sodium and potassium were used to estimate dietary intake.

It was found that there is a relationship between potassium consumption and blood pressure in women – as the intake increased, blood pressure decreased, but this relationship was not made among men.



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