Press materials are now available for NUTRITION 2023, the American Society for Nutrition’s (ASN) annual flagship meeting. During Nutrition 2023, held July 22-25 at the Sheraton Boston, top nutrition scientists and experts in food and nutrition will gather to share the latest research findings.
Attend NUTRITION 2023 in person before the meeting or sign up for a press pass to access blocked press materials. Browse the meeting program, poster presentations and oral presentations to see all the exciting research topics covered at this year’s meeting.
Core items
Researchers identify genes that directly influence what we eat. (7/22, 2:45 p.m. ET)
New insights into the genetic basis of food preferences can help improve personalized nutrition
These foods help you live longer and protect the planet (7/23, 11:45 a.m. ET)
A new nutrition score reveals foods that are beneficial for your health and the environment
Choosing olive oil improves brain health (7/24, 8 a.m. ET)
Regular use of olive oil reduces the risk of fatal dementia by 28%
Can probiotics help age-related cognitive decline? (7/24, 10:15 a.m. ET)
New findings indicate that the gut has an important role in maintaining mental health
These eight habits could extend your life by ten years. (7/24, 8:15 a.m. ET)
A large study documents the life expectancy associated with healthy lifestyle choices.
Are snacks bad for your health? It depends on what and when you eat (7/24, 2:30 p.m. ET)
In-depth research shows that snacking at night or on highly processed foods can have a negative impact on health.
Mental nutrition is associated with better attention in school-aged children (7/23, 11:45 a.m. ET)
The study is among the first to examine this brain-healthy diet in children.
Many children in rural areas receive foods high in sugar and salt before age 2. (7/23, 9 a.m. ET)
The study found early introductions of hot dogs, chips, candy and juice are common in rural America.
Muscadine wine promises to improve aging skin (7/24, 12:45 p.m. ET)
In middle-aged women, vinegar taken daily increases skin elasticity
The nutritional content of most dairy alternatives doesn’t measure up to cow’s milk (7/24, 8:30 a.m. ET).
An analysis of more than 200 plant-based milk alternatives found that some contain calcium, vitamin D and cow’s milk protein.
Scientists name the five best foods rich in prebiotics (7/22, 12 p.m. ET)
Eating more of these delicious and accessible foods can benefit the gut microbiome.
A large study shows a relationship between vitamin D and the severity of psoriasis (7/25, 10:15 a.m. ET)
The findings suggest that eating foods rich in vitamin D or taking supplements may be beneficial for people with psoriasis.
What is the best diet for people with type 2 diabetes? (7/24, 8 a.m. ET)
Research shows that time-restricted eating is more effective than calorie counting
Taking omega-3s can help protect your hearing. (7/24, 8 a.m. ET)
Higher DHA levels associated with lower prevalence of middle-aged hearing loss
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About nutrition 2023
Nutrition 2023 is the American Dietetic Association’s premier meeting and premier educational event for nutritionists worldwide. Nutrition helps laboratory scientists, practicing clinicians, public health researchers, and community intervention investigators identify solutions to today’s greatest nutrition challenges. Our audience includes emerging leaders in the field – undergraduate, graduate and medical students. Diet 2023 will be held July 22-25, 2023 in Boston. https://nutrition.org/N23 #Dietet2023
About the American Society for Nutrition (ASN)
ASN is the world’s leading professional organization for nutrition scientists and clinicians. In the year Founded in 1928, the society brings together top nutritionists, clinicians, policymakers, and industry leaders to advance our knowledge and understanding of nutrition. ASN publishes four peer-reviewed journals and provides educational and professional development opportunities to advance nutrition research, practice, and education. Since 2018, the American Dietetic Association has presented Nutrition, the leading international annual meeting for nutritionists.
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